Managing nutrition in hospital: A recipe for quality

This report focuses on the key organisational and management issues of food and feeding in hospital.

Report

Published: 01/03/1999

ISBN: 1902089197

Download the report [PDF 803.1KB]

The findings confirm the need for clear definitions of role and responsibilities together with closer co-ordination of food provision and nutritional care at all levels within hospital trusts. It is argued that food provision should be managed as an integral component of clinical care rather than a 'hotel' function.

Suggested citation

Davis S and Bristow A (1999) Managing nutrition in hospital: A recipe for quality. Research report. Nuffield Trust.